I'm no animal lover, I'm a total meat eater, and I love good food, but this is just too much, China. Just because the fish just lay on the plate wriggling quietly as their flesh is eaten slowly by a round table of totally oblivious, happy Chinese family doesn't mean they don't feel a thing! So not cool, Chinese chefs!
Sometimes, I'm grateful that they aren't any bigger, more intelligent and sophisticated beings out there than humans - or else they would have discovered how to fry us into crisps but still keep us alive and pick on our succulent, juicy meat. Maybe we would've screamed in hellish agony till our vocal cords burst, and we'll be just as quiet as the wriggling fish on their plates when served.
And I think PETA needs to head to China, pronto, before they discover how to roast the Peking duck and serve it ALIVE.